Two Sons Bistro Malaysia Menu Prices Updated FEB 2024

Hello food enthusiasts, are you looking for the latest TWO SONS BISTRO MALAYSIA Malaysia Menu Prices? You are in the right place then. We’ve uploaded their full menu with pictures and prices. Prices are obtained from official TWO SONS BISTRO Malaysia sources.

Restaurant Name	TWO SONS BISTRO Malaysia MENU
Delivery Hotline	60 10-222 8282
Location	F131, Level 1, The Starling @ Uptown, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Opening And Closing Time	Sunday To Saturday, 10 AM–10 PM
Number Of Categories	11

TWO SONS BISTRO MENU PRICES UPDATED 2024

Two Sons Bistro Malaysia Menu can be Categorized as Clams & Mussels, Pasta, Mains, Steaks & Ribs, Asian Kitchen, Tapas, Soups & Salads, Adds On, and Beverages. Let’s explore them in detail one by one.

TWO SONS BISTRO CLAMS & MUSSELS MENU WITH PRICES

MENU ITEMS	PRICE
Clams Big Pot	RM 50.00
Clams Small Pot	RM 30.00
Mussels Big Pot	RM 60.00
Mussels Small Pot	RM 40.00

TWO SONS BISTRO PASTA PRICES

MENU ITEMS	PRICE
Scampi Aglio Olio	RM 32.00
Aglio Olio	RM 23.00
Puttanesca	RM 25.00
Carbonara	RM 25.00
Spicy Prawn	RM 35.00
Vongole	RM 32.00
Spicy Chicken Pasta	RM 28.00

TWO SONS BISTRO MAIN PRICES

MENU ITEMS	PRICE
Mustard-Crusted Lamb Rack	RM 75.00
Lamb Shank	RM 60.00
Supreme Stuffed Chicken	RM 38.00
Barramundi Fish and Chips	RM 38.00
Grilled Salmon Steak	RM 48.00
Grilled Barramundi Fillets	RM 38.00

TWO SONS BISTRO STEAKS & RIBS PRICES

MENU ITEMS	PRICE
Ribeye 250G	RM 130.00
Tenderloin	RM 140.00
Sirloin	RM 100.00
T-Bone	RM 150.00
Beef Ribs	RM 95.00
Ribeye 500g	RM 230.00

MENU TWO SONS BISTRO ASIAN KITCHEN PRICES

MENU ITEMS	PRICE
Nasi Kerabu Ayam Percik	RM 32.00
Nasi Dagang Kelantan	RM 32.00
Nasi Lemak Sambal Paru Petai	RM 23.00
Nasi Lemak Rendang Kerang	RM 23.00
Nasi Lemak Ayam Goreng Berempah	RM 25.00
Ayam Goreng Berenpah	RM 30.00
Ayam Masak Lemak	RM 30.00
Rendang Daging	RM 33.00
Daging Salai Masak Lemak	RM 33.00
Daging Masak Hitam	RM 33.00
Gulai Daging	RM 33.00
Ikan Kembung Berlada	RM 33.00
Ikan Tenggiri Asam Pedas	RM 38.00
Sambal Udang Petai	RM 38.00
Margherita	RM 28.00
Pepperoni	RM 35.00
Romano	RM 30.00
Funghi	RM 33.00

TWO SONS BISTRO TAPSA MENU PRICES

MENU ITEMS	PRICE
Prawns A LA Plancha	RM 38.00
Golden Salted Egg Yolk Chicken	RM 23.00
Lamb Cutlets	RM 45.00
Blue Cheese Fries	RM 23.00
Butter & Garlic Mushrooms	RM 23.00

TWO SONS BISTRO SOUPS & SALADS PRICES

MENU ITEMS	PRICE
Wild Mushroom Soup	RM 25.00
Seafood Stew	RM 28.00
Clam Chowder	RM 28.00
Grilled Chicken Salad	RM 28.00
Chicken Caesar Salad	RM 28.00

TWO SONS BISTRO ADD-ONS MENU PRICES

MENU ITEMS	PRICE
Garlic Bread	RM 8.00
Mini Mantao Buns	RM 8.00
French Fries	RM 8.00
Mashed Potatoes	RM 10.00
Hash Browns	RM 8.00
Sausages	RM 12.00
Rosemary Roast Potatoes	RM 10.00
Sauteed Mushrooms	RM 10.00
Fried Eggs	RM 6.00

TWO SONS BISTRO BEVERAGES PRICES

MENU ITEMS	PRICE
Hot Chocolate	RM 10.00
Iced Chocolate	RM 11.00
Hot Mocha	RM 12.00
Iced Mocha	RM 13.00
Milkshakes	RMM 18.00
Classic Lemonade	RM 14.00
Mocktails	RM 16.00
Peach Lemonade	RM 14.00
Pop Sodas	RM 10.00
Mineral Water	RM 5.00

BEST OTHER RESTAURANT MENUS: 1. AORORA MALAYSIA MENU

2. CHATTO MALAYSIA MENU

OUR FAVORITES ITEMS OF TWO SONS BISTRO MENU

MENU ITEMS	PRICE
Grilled Chowder	RM 28.00
Lamb Cutlets	RM 45.00
Meat Lovers	RM 42.00
Tropicale	RM 35.00
Funghi	RM 33.00

IS TWO SONS BISTRO HALAL?

YES. Two Sons Bistro Malaysia is Halal Certified.

All the images and prices are taken from the following official sources of Two Sons Bistro Malaysia.

LOCATION AND CONTACT

60 10-222 8282

OPENING AND CLOSING TIMES

Sunday	10 AM–10 PM
MondayOPENING AND CLOSING TIMES	10 AM–10 PM
Tuesday	10 AM–10 PM
Wednesday	10 AM–10 PM
Thursday	10 AM–10 PM
Friday	10 AM–10 PM
Saturday	10 AM–10 PM

About The Author

Sherson Lian

I am a talented and passionate chef known for my ability to transform basic ingredients into mouthwatering dishes. My approachable style and unwavering dedication to the culinary arts have garnered me a respected position within the food community. My love for cooking radiates through each and every dish I create, earning me a special place in the hearts of food enthusiasts everywhere.

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