Hello European food addicts, if you are searching for the latest Negative 12 Degrees Malaysia Menu Prices .You have arrived at the right place. Here we have uploaded their complete menu with pictures and updated prices. Prices are taken from the official sources of Negative 12 Degrees Malaysia.
Restaurant Name
Negative 12 Degrees Malaysia
Delivery Hotline
60-16 435 3126
Location
1, Jalan Telawi 1, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Opening And Closing Time
Monday To Friday, 12–9 PM & Saturday, To Sunday, 10 AM–9 PM
Number Of Categories
6
Allergen information for NEGATIVE 12 DEGREES menu malaysiA
Dish
Allergens
Spicy Laksa
Crustaceans, Fish, Gluten, Shellfish
Nasi Lemak with Sambal
Gluten, Shellfish, Soy
Char Kway Teow
Gluten, Shellfish, Soy, Egg
Chicken Satay with Peanut Sauce
Peanuts, Soy, Gluten, Shellfish
Roti Canai with Curry
Gluten, Dairy, Soy, Shellfish
Hainanese Chicken Rice
Gluten, Soy, Sesame, Shellfish
Mee Goreng
Gluten, Shellfish, Soy, Egg
Rendang Beef
Gluten, Soy, Dairy, Shellfish
Vegetable Curry
Gluten, Soy, Dairy, Shellfish
Cendol
Gluten, Dairy, Soy, Shellfish, Nuts
NEGATIVE 12 DEGREES MENU MALAYSIA UPDATED 2024
Negative 12 Degrees menu can be categorised as Signatures, Premium, Standard, Waffle Cones, and Promotions. Let’s see it in detail one by one.
NEGATIVE 12 DEGREES SIGNATURES PRICES
MENU ITEMS
PRICE
Vegan Sugar Free Hoijicha (1 Pint)
RM 42.00
Vegan Christmas Peppermint Candy (1 Pint)
RM 42.00
Sea Salt Dark Chocolate (1 Pint)
RM 42.00
Salted Butter Pecan (1 Pint)
RM 42.00
Pistachio (1 Pint)
RM 42.00
Musang King Durian (1 Pint)
RM 42.00
Mint Chocolate Chip (1 Pint)
RM 42.00
Matcha (1 Pint)
RM 42.00
Mango Passion (1 Pint)
RM 33.60
Biscoff Crumbles w/ Salted Gula Melaka Swirl (1 Pint)
I am a talented and passionate chef known for my ability to transform basic ingredients into mouthwatering dishes. My approachable style and unwavering dedication to the culinary arts have garnered me a respected position within the food community. My love for cooking radiates through each and every dish I create, earning me a special place in the hearts of food enthusiasts everywhere.
