Hello Food lovers, if you are searching for the latest Kayuputi Langkawi Malaysia Menu Prices then no need to wander any more as you have reached at the right place. We have uploaded their complete menu with pictures and prices. Prices are taken from the official sources of Kayuputi Langkawi Restaurant Malaysia.
| Restaurant Name | Kayuputi Langkawi Malaysia |
| Delivery Hotline | 04-960 6666 |
| Location | Palau Langkawi Kedah MY, Jalan Pantai Beringin, 07000 |
| Opening And Closing Time | Monday To Saturday (6-11pm) |
| Number Of Categories | 6 |
KAYUPUTI LANGKAWI MENU PRICE
Kayuputi Langkawi Malaysia menu can be categorised as Appetisers, Mains, Black Diamond Journey, Local Inspired Experience, JJ Experience, and Desserts. Let’s see them in detail one by one.
KAYUPUTI LANGKAWI APPETISERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| 56 Hours Braised & Grilled Octopus | RM 125.00 |
| Oak Smoked Hokkaido Scallop | RM 135.00 |
| Haku Vodka Marinated King Salmon | RM 145.00 |
KAYUPUTI LANGKAWI MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Whole Dover Sole & Seasonal Asparagus | RM 265.00 |
| Boston Lobster Asam Pedas Risotto | RM 295.00 |
| Organic Cornish Chicken Modena Aged Balsamic | RM 185.00 |
| Aus Wagyu Tenderloin | RM 285.00 |
SEE ALSO: ROOFTOP 25 MALAYSIA MENU
KAYUPUTI LANGKAWI BLACK DIAMOND JOURNEY PRICES
| MENU ITEMS | PRICE |
|---|---|
| VEGETABLE BITES braised endives, taro, truffle pearl pie tee, beetroot & truffle tartare TEXTURE OF ASPARAGUS tartlet, panko, macadamia, herbs oil, pumpkin purée, black truffle ice cream GLOBE ARTICHOKE & WINTER TRUFFLE SOUP crispy artichoke chips, aged truffle, porcini brioche spread with truffle butter LANG MARY SORBET 24K GOLD SAFFRON RISOTTO pecorino romano, roasted chestnut, truffle, apple & celery salad, chanterelle mushroom WEISS 70% ACARIGUA CHOCOLATE rich creamy ganache, sea salt, cocoa tuile, extra virgin olive oil, truffle coffee sauce MIGNARDISE Pralines | RM 450.00 Per Person |
KAYUPUTI LANGKAWI LOCAL INSPIRED EXPERIENCE PRICES
| MENU ITEMS | PRICE | W/ INUSED TEA PAIRING |
|---|---|---|
| TO BEGIN rose cookies, Sarawak black pepper, trout roe, pumpkin royale, seaweed emulsion, squid fritters OAK SMOKED HOKKAIDO SCALLOP Italy reserve loste caviar, Ipoh honey pomelo, white corn, pickled mushroom, green curry mousseline GUINEA FOWL BLACK TRUFFLE HERBAL SOUP black truffle dumpling, chanterelle & morel mushrooms, Lycium barbarum, aged fermented garlic, crispy skin toast FRUTTI DI MARE ASAM PEDAS RISOTTO binchotan grilled toothfish, French octopus, blue belly shrimp, haricot vert, snow pea, macadamia, ginger flower, kesom leaf LANG MARY SORBET NEW ZEALAND FREE-RANGE LAMB STRIPLOIN tandoori style potato boulangère, mizuna relish, yellow pickled mustard, pineapple chutney, curries LANGKAMISU mascarpone cheese, texture of coconut, cacao meringue, kopi o jelly, truffle ice cream MIGNARDISE Cekodok Black Bee Honey | RM 520.00 Per Person | RM 620.00 Per Person |
KAYUPUTI LANGKAWI JJ EXPERIENCE PRICES
| MENU ITEMS | PRICE | W/ WINE PAIRING | W/ DOM PERIGNON BRUT EPERNAY 2010 PAIRING |
|---|---|---|---|
| KAYUPUTI SNACKS achicken & truffle tartare, red wine jelly, Kaluga dark caviar raspberry cured salmon, banana shallot, dill, pickled cucumber 56 HOURS BRAISED & GRILLED OCTOPUS artichoke chips, smoked trout roe, micro herb, Pommery mustard ice cream, lime sauce, américaine COGNAC-INFUSED LOBSTER BISQUE Boston lobster in jelly, toasted walnut, lobster aioli, mushroom fricassee, fennel & basil cress salad DOVER SOLE & SEASONAL ASPARAGUS broccolini, Swiss chard, sweet corn puree, salt-baked beetroot, hazelnuts, fig jam, fish vinaigrette LANG MARY SORBET AUS WAGYU TENDERLOIN wagyu beef cheek, fermented black garlic, herb mustard stoemp confit tomato, wild mushroom, Japanese shungiku JAPANESE INSPIRED CRÈME BRÛLÉE vanilla infuse pineapple & strawberry compôte, coconut crumble HANDCRAFTED ARTISAN CHEESE served with a selection of condiments MIGNARDISE homemade pistachio lollipop, pralines | RM 750.00 Per Person | RM 1,030.00 Per Person | RM 3,200.00 Per Person |
SEE ALSO: PINCH MALAYSIA MENU
KAYUPUTI LANGKAWI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wild Strawberries & Tahitian Vanilla | RM 65.00 |
| Texture of Citrus | RM 65.00 |
We took all the images and prices from the following official sources of Kayuputi Langkawi Malaysia.
04-960 6666
| Saturday | 6–11 pm | |
| Sunday | Closed | |
| Monday | 6–11 pm | |
| Tuesday | 6–11 pm | |
| Wednesday | 6–11 pm | |
| Thursday | 6–11 pm | |
| Friday | 6–11 pm |
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