As one of the most beloved casual dining destinations, Chili’s Grill & Bar has been satisfying appetites with its mouthwatering offerings for years. In 2024, Chili’s continues to delight Malaysians with its irresistible menu, showcasing a delectable array of flavors that will leave you craving for more. Join us as we take a tantalizing journey through Chili’s Grill & Bar menu in Malaysia, exploring the culinary wonders and price list of their signature dishes.
Chili’s Grill & Bar is renowned for its mouthwatering burgers and sandwiches, and the 2024 menu in Malaysia is no exception. Sink your teeth into their iconic Classic Bacon Burger, loaded with smoky bacon and tangy pickles, or opt for the Guacamole Burger, topped with fresh guacamole and melty cheese. For those seeking a lighter option, the Santa Fe Chicken Wrap and California Grilled Chicken Sandwich provide a flavorful and satisfying choice.
| Restaurant | Chili’s Grill & Bar Restaurant |
| Delivery Hotline | +60122002119 |
| Location | G-01 & G-02, Ground Floor Citta Mall, No 1, Jalan PJU 1a/48, 47301 Petaling Jaya, Selangor, Malaysia |
| Opening And Closing Time | Monday To Sunday 12 PM –12 AM |
| Categories | 6 |
Categories Of Chili’s Grill & Bar Menu Malaysia updated 2024
| Menu | Price |
|---|---|
| APPETISERS | |
| PORCINI & BABY PORTOBELLO SOUP A medley of creamed organic portobello and wild mushrooms with roasted porcini dust crusted focaccia. | RM29.00 |
| ROASTED PUMPKIN SOUP Heirloom pumpkins fire roasted to intensify flavours and blended with our secret spices. | RM22.00 |
| FRESH RICOTTA & AVOCADO SALAD (V) Slices of avocado and ricotta cheese with segments of Valencia oranges, dressed in a zesty grapefruit lime dressing accompanied by slivered toasted almonds and fresh local greens. | RM38.00 |
| CALABRIA SPICY MEATBALLS Bursting with flavour lamb meatballs slow braised in a spicy tomato reduction. | RM42.00 |
| CHILI BEETROOT VEGAN MEATBALL If you don’t already know it’s vegan, you wouldn’t be able to tell! Infused with vegan cheese and fresh herbs in our homemade Italian pepper reduction. | RM36.00 |
| ARTISANAL SAUSAGES WITH THYME AIOLI Handmade paprika lamb, roman chicken and habanero chicken sausages made for Vin’s by our own butchery, The Food Company, served with pickled gherkins and thyme aioli. | RM49.00 |
| VENETO CRAB CAKE Handpicked crab meat chunks folded through with Calabria spices dressed with garlic aioli, silky guacamole and dollops of aged balsamic. | RM42.00 |
| BABY MUSHROOMS WITH HONEY LEMON CASHEWS Baby mushrooms dusted in Vin’s secret rub, stuffed with ricotta baby spinach and tomato confit, on a trail of honey lemon cashew nuts. | RM33.00 |
| PIZZA | |
| CREMINI & PORCINI MUSHROOM A spectacular white pizza ensemble of sauteed baby portobello, cremini mushrooms, crumbled porcini dust, topped with Italian sea salt. | RM39.00 |
| BASIL MOZZARELLA & OLIVE TAPENADE Connoisseur’s choice Grana padano, cheddar and oozing fresh mozzarella with organic Cameron Highland tomato confit and a fresh basil olive tapenade. | RM42.00 |
| SICILIAN SMOKED DUCK A Sicilian rendition of semi-dried tomatoes, luscious smoked duck bacon strips, rocket leaves, onion compote and aged balsamico. | RM45.00 |
| HOT PAPRIKA LAMB & CUMIN MINT RICOTTA Flavour bomb of smoked hot paprika lamb over a sauce of cumin mint tomatoes, infused ricotta and fresh coriander. | RM45.00 |
| GARLIC CHILI SEA PRAWNS Airflown Sabah sea white prawns in chili cream, crunchy onions, fresh ricotta and cayenne pepper | RM45.00 |
SEE ALSO: BLACK TAP MALAYSIA MENU
| HANDMADE PASTA | |
| CHILI CHORIZO WITH SPAGHETTINI A gourmet sausage of chicken and spicy local chili with sundried Pachino cherry tomatoes and a garlic chili olio base. | RM39.00 |
| BASIL CHICKEN PECORINO ROMANO Hand cut fettuccine tossed in a tapenade of organic local basil and Tuscan pecorino, enhanced with the Roman chicken sausages from The Food Company. | RM36.00 |
| BASIL PESTO WITH VEGAN CRUMBLE Our royale pesto of parmigiano regiano, fresh basil and cashew nuts, tossed with tomato confit, and a crumbled signature vegan mince | RM35.00 |
| DUCK BACON GARLIC PECORINO Fresh handmade tagliatelle in a garlic pecorino sauce with crispy duck bacon, shallot confit, pumpkin puree and a lovely cashewnut salsa. | RM40.00 |
| MARLBOROUGH MUSSEL & TAWAU PRAWN New Zealand Green Mussels steamed open with Mussel Bay white wine, enriched with fresh sea prawns and squid, tossed together with linguine in a garlic infused extra virgin olive oil sauce | RM38.00 |
| SALMON & SWEET BASIL MASCARPONE Fresh salmon in a sauce of caper lemon mascarpone, livened up with shallot confit, highland tomatoes and Italian parsley tossed into handmade tagliatelle. | RM42.00 |
| CLASSIC AGLIO OLIO (VEGETARIAN) Linguine with semi sundried Campisi tomatoes with whole roasted garlic and pine nuts | RM28.00 |
| PRAWN DIAVOLLO An explosive spice concoction of chili peppers,garlic tomatoes and olive oil.An age old vins favourite . | RM42.00 |
| ON THE GRILL | |
| GRILLED CILI PADI CHICKEN Chargrilled free-range boneless chicken thigh in a bird’s eye chili marinade, paired with crunchy onion compote, caramelised pineapples, salsa, cherry tomatoes, cashew nuts and avocado puree. | RM42.00 |
| BARRAMUNDI WITH CANDIED WALNUT PESTO Crispy skin barramundi in a Tuscan Pinot Grigio (IGT) white wine basil sauce with reduced red wine, candied walnut pesto, baked asparagus spears and garlic chips. | RM53.00 |
| SOUTH ISLAND LAMB RACK Chargrilled lamb rack from Silver Fern Farms New Zealand, marinated with rosemary mustard served with a red wine reduction, charred broccoli and crispy garlic mint aioli. | RM82.00 |
BEST OTHER RESTAURANT MENUS: 1. RIGHTSIDE MALAYSIA MENU
| SIDES | |
| ROSEMARY FRIES Thick cut fries tossed in rosemary salt with roasted garlic and handmade aioli | RM19.00 |
| PARMESAN GARLIC BREAD Crowd favourite parmesan crusted, parsley and garlic infused toasted baguette | RM26.00 |
| DESSERT | |
| SATIN TOFFEE CAKE WITH DULCE DE LECHE A steamed sticky toffee pudding, made with reduced sweetened Jersey milk, fresh blueberry coulis and salted mascarpone cream. | RM26.00 |
| GUANAJA CHOCOLATE WITH SEA SALT Vin’s personal favourite dessert, this cake is served warm, with rich flowing artisanal 70% French Dark Chocolate, served with berry compote, dehydrated orange slivers and a nutty mascarpone cream quenelle. | RM32.00 |
IS Chili’s Grill & Bar HALAL?
NO, Chili’s Grill & Bar Malaysia is Halal Certified.
We took all the images and prices from the following official sources of Chili’s Grill & Bar Malaysia.
Chili Grill Bar menu restaurant video
Chili Grill Malaysia Restaurant Location
Chili Grill Restaurant opening & closing time
| Wednesday | 12 pm–12 am |
| Thursday | 12 pm–12 am |
| Friday | 12 pm–12 am |
| Saturday | 12 pm–12 am |
| Sunday | 12 pm–12 am |
| Monday | 12 pm–12 am |
| Tuesday | 12 pm–12 am |
About the chili Grill Restaurant in Malaysia
Chili’s Grill & Bar is a renowned casual dining restaurant chain with a presence in Malaysia, offering a vibrant menu that combines Tex-Mex and American flavors.
In Malaysia, Chili’s continues to captivate diners with its diverse and flavorful menu, showcasing a fusion of bold spices, quality ingredients, and hearty portions. Let’s explore the highlights of Chili’s Grill & Bar menu in Malaysia.
The Chili’s menu in Malaysia tempts guests with an enticing selection of starters and appetizers.
From their signature Texas Cheese Poppers, which are crispy, cheese-filled bites, to the mouthwatering Chicken Crispers and the famous Southwestern Eggrolls, diners can enjoy a variety of flavor-packed options to whet their appetites
Alternatives of Chili’s Grill & Bar Menu in Malaysia
if you’re looking for alternative options to Chili’s Grill & Bar in Malaysia, there are several other casual dining establishments that offer a variety of delicious menus. Here are a few popular alternatives worth considering:
- TGI Fridays: TGI Fridays is a well-known American restaurant chain with branches in Malaysia. They offer a diverse menu featuring classic American dishes, burgers, sandwiches, steaks, seafood, and flavorful appetizers. TGI Fridays is known for its vibrant atmosphere and signature cocktails.
- Tony Roma’s: Tony Roma’s is a renowned restaurant specializing in ribs and grilled meats. With locations in Malaysia, they offer a menu featuring baby back ribs, steaks, seafood, chicken dishes, and a variety of appetizers and sides. Their focus on high-quality ingredients and flavorsome sauces makes for a satisfying dining experience.
- Morganfield’s: Morganfield’s is a popular American-style restaurant known for its sticky ribs and hearty comfort food. They offer a menu that includes ribs, burgers, sandwiches, salads, and indulgent desserts. Morganfield’s is particularly famous for its slow-cooked and tender pork ribs.
- The Manhattan Fish Market: If you’re a seafood lover, The Manhattan Fish Market is a great alternative. They specialize in seafood dishes such as fish and chips, grilled fish, seafood platters, and a variety of seafood pastas. The restaurant offers a casual and family-friendly dining experience.
- The Social: The Social is a trendy restaurant and bar with multiple locations in Malaysia. They serve a diverse menu of international cuisine, including sandwiches, pastas, burgers, pizzas, and Asian-inspired dishes. The Social is known for its relaxed atmosphere and creative cocktails.
Best selling items of Chili’s Grill & Bar Menu in Malaysia
While the best-selling items at Chili’s Grill & Bar in Malaysia may vary based on personal preferences and seasonal promotions, there are a few dishes that tend to be popular among diners. Here are some of the notable best-selling items from Chili’s menu in Malaysia:
- Texas Cheese Poppers: These crispy, cheese-filled appetizers are a favorite among many Chili’s customers. They are often ordered as a starter to share or enjoyed as a snack alongside a refreshing beverage.
- Classic Bacon Burger: The Classic Bacon Burger is a go-to choice for burger enthusiasts. It features a juicy beef patty topped with smoky bacon, tangy pickles, and the classic accompaniments like lettuce, tomato, and onion. Served with a side of fries, this burger is a crowd-pleaser.
- Fajitas: Chili’s sizzling fajitas are a hit among diners who enjoy the interactive and customizable Tex-Mex experience. The fajitas come with a choice of grilled chicken, shrimp, or steak, accompanied by warm tortillas, sautéed onions and peppers, and a variety of toppings.
- Honey-Chipotle Glazed Baby Back Ribs: Known for their tenderness and flavorful glaze, the Honey-Chipotle Glazed Baby Back Ribs are a popular choice among rib lovers. The combination of smoky, sweet, and slightly spicy flavors makes these ribs an irresistible option.
- Molten Chocolate Cake: As a dessert favorite, the Molten Chocolate Cake never fails to satisfy sweet cravings. With its warm, oozing chocolate center, this indulgent treat is a delightful way to end a meal at Chili’s.
It’s important to note that the best-selling items can vary over time and may differ across different Chili’s Grill & Bar locations in Malaysia. It’s always a good idea to check with the specific restaurant or refer to their menu for the most up-to-date information on popular dishes and customer favorites.
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Conclusion
Chili’s Grill & Bar’s menu in Malaysia for 2024 is a culinary treasure trove that promises a memorable dining experience.
From sizzling starters and mouthwatering burgers to flavorful fajitas and indulgent desserts, Chili’s menu caters to a variety of tastes and preferences. So, gather your loved ones, savor the flavors, and embark on a gastronomic adventure at Chili’s Grill & Bar in Malaysia.
Get ready to enjoy the perfect blend of bold spices, quality ingredients, and warm hospitality that makes Chili’s an unforgettable dining destination.
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